“Good food has the power to connect people, cultures and hearts.”
— Smit Patel, Founder
Raised among the mesmerizing aromas of native Indian kitchens, my path took me across continents, only to realize that true fulfillment lies in returning to the raw heritage of authentic spices.
Four pivotal chapters that defined a culinary vision, from native roots to international horizons.
1992 Petlad
Born in a middle-class family. A curious mind, a deep love for food.
2013 Passion
Left engineering and joined DDU. Completed BBA in Hospitality Management.
2013-16 Basics
Started career in local restaurants. Learned the ABC of the kitchen.
2016 Singapore
A new perspective on Asian cuisine.
PROFESSIONAL TIMELINE
The Culinary Footsteps
2018 Dubai
A global hospitality experience.
2018-19 Armenia
Different culture, new flavours.
2019 Qatar
More learnings, stronger roots.
2021 InterContinental
Started as Commis Chef. Hurdles, mistakes, but a strong will to learn.
PROFESSIONAL TIMELINE
The London Gastronomy Chapter
2022 The Londoner
Breakfast Chef. Discipline and consistency from day one.
2022 Zizzi
Section Chef. A strong grip in Neapolitan pizza.
2022-23 Nomad
Chef de Partie (CDP). Higher responsibility, sharper skills.
2023-25 Annabel's
Chef de Partie. One of London’s most prestigious private members’ clubs.
ROW 4 — THE HORIZON
Future Milestones & Culinary Dreams
2025 Morocco
Culinary Exploration
A 12-day culinary exploration.
2025-26 Freelance
Professional Growth
Continued learning. Continued growing.
2026 The Dream
HARIVA FOODS™
Authentic Indian food essentials. Rooted in tradition.
Smit Patel
Founder & Culinary Curator
MY JOURNEY
A Dream. A Journey. A Return to the Roots.
“Good food has the power to connect people, cultures and hearts.”
Driven by memories of my grandmother’s spice kitchen in Gujarat, I set out to share the soul of authentic Indian flavors. Hariva is not just culinary craftsmanship; it is a return to natural purity and heritage.