HARIVA

EST. 2024
MY JOURNEY

A Dream. A Journey. A Return to the Roots.

“Good food has the power to connect people, cultures and hearts.”

— Smit Patel, Founder

Raised among the mesmerizing aromas of native Indian kitchens, my path took me across continents, only to realize that true fulfillment lies in returning to the raw heritage of authentic spices.

The Journey of Flavor

Four pivotal chapters that defined a culinary vision, from native roots to international horizons.

1992 Petlad

Born in a middle-class family. A curious mind, a deep love for food.

2013 Passion

Left engineering and joined DDU. Completed BBA in Hospitality Management.

2013-16 Basics

Started career in local restaurants. Learned the ABC of the kitchen.

2016 Singapore

A new perspective on Asian cuisine.

PROFESSIONAL TIMELINE

The Culinary Footsteps

2018 Dubai

A global hospitality experience.

2018-19 Armenia

Different culture, new flavours.

2019 Qatar

More learnings, stronger roots.

2021 InterContinental

Started as Commis Chef. Hurdles, mistakes, but a strong will to learn.
PROFESSIONAL TIMELINE

The London Gastronomy Chapter

2022 The Londoner

Breakfast Chef. Discipline and consistency from day one.

2022 Zizzi

Section Chef. A strong grip in Neapolitan pizza.

2022-23 Nomad

Chef de Partie (CDP). Higher responsibility, sharper skills.

2023-25 Annabel's

Chef de Partie. One of London’s most prestigious private members’ clubs.
ROW 4 — THE HORIZON

Future Milestones & Culinary Dreams

2025 Morocco

Culinary Exploration

A 12-day culinary exploration.

2025-26 Freelance

Professional Growth

Continued learning. Continued growing.

2026 The Dream

HARIVA FOODS™

Authentic Indian food essentials. Rooted in tradition.

From my journey to your table.

Authentic Taste

Pure Ingredients

Indian Roots

Global Learning

Made with Passion

FOOD IS A JOURNEY. AND THIS IS JUST THE BEGINNING...

© 2024 Hariva Journey. Curated with dedication, flavored by heritage.

Smit Patel

Founder & Culinary Curator

MY JOURNEY

A Dream. A Journey. A Return to the Roots.

“Good food has the power to connect people, cultures and hearts.”

Driven by memories of my grandmother’s spice kitchen in Gujarat, I set out to share the soul of authentic Indian flavors. Hariva is not just culinary craftsmanship; it is a return to natural purity and heritage.

The Culinary Odyssey

From a cozy childhood home in Petlad to the glittering, progressive kitchens of Singapore.

1992 Petlad

Born in a middle-class family. A curious mind, a deep love for food.

2013 Passion

Left engineering and joined DDU. Completed BBA in Hospitality Management.

2013-16 Basics

Started career in local restaurants. Learned the ABC of the kitchen.

2016 Singapore

A new perspective on Asian cuisine.

PROFESSIONAL TIMELINE

Milestones & Culinary Steps

2018 Dubai

A global hospitality experience.

2018-19 Armenia

Different culture, new flavours.

2019 Qatar

More learnings, stronger roots.

2021 InterContinental

Started as Commis Chef. Hurdles, mistakes, but a strong will to learn.
PROFESSIONAL TIMELINE

The Culinary Journey

2022 • The Londoner

Breakfast Chef. Discipline and consistency from day one.

2022 • Zizzi

Section Chef. A strong grip in Neapolitan pizza.

2022-23 • Nomad

Chef de Partie (CDP). Higher responsibility, sharper skills.

2023-25 • Annabel's

Chef de Partie. One of London’s most prestigious private members’ clubs.

The Journey Continues

2025 Morocco

A 12-day culinary exploration.

2025-26 Freelance

Continued learning. Continued growing.

2026 The Dream

HARIVA FOODS™. Authentic Indian food essentials. Rooted in tradition.

From my journey to your table.

Authentic Taste

Pure Ingredients

Indian Roots

Global Learning

Made with Passion

FOOD IS A JOURNEY. AND THIS IS JUST THE BEGINNING...

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